Dec 5, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 68F, on front counter in prep area. Manager stated for less than 2 hours. Not prepped or portioned today. Manager placed ham in walk in cooler. Corrective Action Taken