MOTOR CITY PIZZA & CONEY

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top drawer cooler: Meatballs (47F - cooling) at 10:50am; cooling since 10:00pm 2/23; Chili (50F - cooling) at 10:50am; cooling since 10:00pm 2/23 At current rate of cooling product did not reach 41F within 6 hours. Per operator, products held in cooler overnight. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top drawer cooler: Meatballs (47F - cooling) at 10:50am; cooling since 10:00pm 2/23; Chili (50F - cooling) at 10:50am; cooling since 10:00pm 2/23 At current rate of cooling product did not reach 41F within 6 hours. Per operator, products held in cooler overnight. See stop sale.

High Priority - Dented/rusted cans present. See stop sale. Canned Roasted peppers, olives with deep dents.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shaved beef over cheese at reach in freezer. Both products not in commercial packaging. Operator stored products properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top drawer cooler: Chicken wings (45F - cold holding); Cheese (46F - cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top drawer cooler: Chicken wings (45F - cold holding); Cheese (46F - cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator removed can opener to be cleaned and sanitized. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed cooked pasta in basin of hand sink at cook line. Corrected On-Site

High Priority - Employee touched soiled personal cell phone and then engaged in pizza preparation, without washing hands. Employee went to wash his hands. Corrected On-Site

High Priority - Raw shell eggs stored in same container as ready-to-eat cheese in walk in cooler. Both items wrapped. Operator removed eggs. Corrected On-Site

High Priority - Time/temperature control for safety pizzas identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 1 hour ago. Operator timed . Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomato sauce from can spices added at 2:00pm prepared 30 minutes ago (75F - Cooling). Tomato sauce 2:15 (75F - Cooling) Sauce in a deep 10 Gallon container. Operator placed sauce in walk in freezer. Corrective Action Taken

Basic - Cook with no hair restraint while engaging in food preparation.

Basic - Employee beverage container on a food preparation table next to steam table. Employee removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0 ppm. Sanitizer line disconnected. Operator connected sanitizer line to dish machine 75ppm. Corrected On-Site

High Priority - Raw chicken stored over a bag of onions in walk in cooler. Operator removed chicken. Corrected On-Site

High Priority - Container of medicine improperly stored. Medication bottle stored with food items in one door glass reach in cooler next to fryer Removed Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef steaks not commercially packaged over cheesecake in white on door freezer. Removed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in tomato sauce in walk in cooler Removed Corrected On-Site

Basic - Food stored on floor. Chicken on floor of walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Four container

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm air in the line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and marinara sauce in walk in cooler.

Basic - Chicken stored on floor walk in freezer. Repeat Violation

Basic - Employee beverage container on a food preparation table in prep area. Cook removed. Corrected On-Site

High Priority - Nonfood-grade to go bags used in direct contact with ground beef. Operator removed bag. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area . Operator provided. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Cooked chicken wings in walk in cooler and French fries in walk in freezer. Operator placed on a shelf. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21. Operator renewed at time of inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink in ware washing area and next to pizza oven. Operator refilled Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Time/temperature control for safety food thawed in an improper manner. Chili meat mix thawing in standing water. Operator turned on water Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 1 hour ago . Operator time marked. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times, pizza boxes stored on top. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at front counter and next to pizza oven. Operator provided. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment in pizza prep station. Operator removed. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust next to hand wash sink at front counter and in dish area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back entrance. Operator provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad not date marked, prepared 3 days ago. Operator date marked. Corrected On-Site

Basic - Food stored on floor. Tomato cans in back room and French fries in walk in freezer. Operator moved to shelf. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment, in prep area. Operator removed. Corrected On-Site

Basic - Stored food not covered. Cut melon in walk in cooler. Operator wrapped melon. Corrected On-Site