Nov 14, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half n half (44F - Cold Holding) not prepared or portioned today stored in front counter ice cream prep cooler for less than 4 hours per operator. Operator moved to neighboring cooler to chill. Corrective Action Taken
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blanched fries stored on prep line not time marked. Per operator, item was held less than 4 hours. Operator applied appropriate time mark. Corrected On-Site
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary bucket stored at prep sink 400ppm. Operator diluted solution retesting at 200ppm. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink by warewashing machine. Operator provided. Corrected On-Site
22-16-4
Basic - Ice cream prep reach-in cooler interior/shelves have accumulation of soil/mold like residues.