BURGERFI

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomato (54F - Cold Holding) and sliced romaine (54F - Cold Holding) not prepared or portioned today held at prep line flip top cooler for 2 hours. Operator moved items to walk-in cooler to ensure proper cold holding. Carton of half n half (51F - Cold Holding) held in milkshake prep reach in compartment bin for less than 4 hours. Carton extended beyond container fill line preventing proper cold holding. Operator discarded. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At clean dish racks- observed approximately 15 small flying insects landing on clean dishes and utensils. At dry storage area observed approximately 5 small flying insects landing on single service items. At front counter area observed approximately 3 small flying on counter near cashier machines.

Basic - Exterior door has a gap at the threshold that opens to the outside.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects, one above dish machine, other above front counter. Operator exterminated flies observed and sanitized counters. Corrected On-Site Admin Complaint

High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip (Contains DiChlorvids) stored above bags of potatoes in rear prep area. Operator removed and discarded strips. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fryer make table - beyond burger (50F - Cold Holding); drawers - wagyu (45F - Cold Holding); per operator items were moved to unit 1 hour prior and cold held. Operator removed and stored in cooler to cool. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed Garbage can in front of hand sink. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee juice in walk-in cooler stored above food to be served to consumer. Operator removed and stored at bottom off cooler. Corrected On-Site Warning