PIZZA DISTRICT

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza had no tome mark

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on a pizza

Intermediate - Water pressure lacking at fixtures that require the use of water. Lack of pressure on the hot water at front counter handwashing sink full

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on work counter in kitchen. Employee removed drink cup. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. License expired more than sixty days. Manager paid online account. Uploaded to verify. Shows paid in full. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled.

Intermediate - Water pressure lacking at fixtures that require the use of water. Handwashing sink at front counter hot water has very low pressure

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water at front counter prep table. Cook removed bottle of water Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen

Intermediate - Water pressure lacking at fixtures that require the use of water. Lack of pressure at hot water at front counter handwashing sink

Basic - Bowl or other container with no handle used to dispense food. Bowl used a scoop in salt containers left. Chef removed and discarded Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with a straw on the prep table. Chef discarded. Corrected On-Site

Basic - Food stored on floor. Boxes of food on the floor in walk in freezer , chef moved boxes Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt containers not labeled Chef labeled salt containers Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handwashing sink in back prep room. Employee moved can Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Tank in back room by rear exit door. Manager moved outside. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Basic - Food not stored at least 6 inches off of the floor. Bag of onions on the floor in walk in cooler. Chef picked up bag Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Chef labeled salt. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen shelf at hand washing sink- observed employee cellphone being stored in container with squeeze bottle of sauces.

Basic - Soiled dry wiping cloth in use. Front counter prep table- observed soiled wiping cloths on prep table- employee removed wiping cloths. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl being used as scoop, chef discarded Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.license expired more than sixty days , manager paid on their account uploaded to confirm, License up to date Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter top cooler in kitchen at cooked chicken, cheese (46-47F - Cold Holding), chef moved items to reachin cooler Corrective Action Taken

Basic - Food stored on floor. Boxes of food on the floor in the freezer manager picked up Corrected On-Site

Basic - Food stored on floor. Boxes on the floor in the walk-in freezer, manager picked up Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up 3CS with quat sanitizer at 200 ppm Corrected On-Site