RESIDENCE INN BY MARRIOTT

Basic - Food stored on floor....banana at kitchen. Manager properly stored Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 55-47F, butter 51F, cream cheese 46F in tarbo air reach in cooler . Manager not determined how long food being held out of temperature. Warning - From follow-up inspection 2025-01-03: Stop Sale issued on time/temperature control for safety food due to temperature abuse. . ... Observed at 12:20 pm Shredded cheese 55F , cream cheese 45F , butter 46F in reach in cooler , food brought up from buffet line , buffet started from 6:30 to 9:30 am , food not prepped or portion today , food being held more than 4 hours. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 55-47F, butter 51F, cream cheese 46F in tarbo air reach in cooler . Manager not determined how long food being held out of temperature. Stop sale issue . Advise operator discarded food. Repeat Violation Admin Complaint - From follow-up inspection 2025-01-03: Observed at 12:20 pm Shredded cheese 55F , cream cheese 45F , butter 46F in reach in cooler , food brought up from buffet line , buffet started from 6:30 to 9:30 am , food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. ....quaternary ammonium . Warning - From follow-up inspection 2025-01-03: Not provided Admin Complaint

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of measurement tools or device for hot water sanitizer. Repeat Violation Admin Complaint - From follow-up inspection 2025-01-03: Not provided Admin Complaint

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-01-03: Not provided Admin Complaint

Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment... not aware about cold hold TCS food temperature. Reviewed with manager. Warning - From follow-up inspection 2025-01-03: Not provided Food Manager Certification Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Butter 51°, cream cheese 67° in reach , food was brought up from buffet, food being held less than 4 hours . Employee discarded food. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...rinsing utensils in handwashing sink . Employee removed Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any measuring devices or tools for hot water sanitizer