BOCA ICE AND FINE ARTS CENTER

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice buckets at top of ice machine. Employee inverted Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly on soda line . Employee properly stored. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...employee washed tong and then put it air dry without sanitized . Employee sanitized tong . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.... Cinnamon sugar, salt container lids . Employee cleaned . Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled...multiple cleaner spray bottles . Operator labeled

Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly top of the soda line . Employee Properly stored Corrected On-Site

Basic - Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing. Employee cleaned. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name...cinnamon sugar, salt . Operator labeled. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...provided at end of the inspection. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry...manager hang it to dry . Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....hot dog was opened Sunday two days ago at reach in cooler . Manager date marked Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...manager provided. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.