POTIONS IN MOTION LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....ready to eat bacon with raw bacon in same tray containing each other at walk in cooler . Employee properly separated Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shrimp 64F in speed racks at kitchen being held less than an hour . Employee removed to walk in cooler . Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee removed to wash . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...stored big container front of handwashing sink by the dishmachine. Employee removed Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine ....chlorine.

Basic - Food stored on floor....several boxes stored on the floor at walk in freezer .

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...buratto cheese date marked 8/9 at walk in cooler . See stop sale. Employee discarded cheese . Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...buratto cheese date marked 8/9 at walk in cooler .

Intermediate - Handwash sink not accessible for employee use at all times....booked by dishwashing chemical buckets at kitchen.

Intermediate - Spray bottle containing toxic substance not labeled...cleaner spray bottle . Employee labeled.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly at kitchen

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....cutting tomatoes for salsa with bare hands, employee stated he was washed hands before cutting salsa . Employee washed hands putting gloves on hands after discussion Corrective Action Taken

Basic - container with no handle used to dispense food in sugar, flour. Operator removed containers Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm at storage area. Establishment have 2 Dishmachine. Another one at kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cheese at walk in cooler . Employee properly stored. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....hibachi sauce 10/18/, duck sauce 10/18,cuban fillings 10/14, tomato paste 9/17 in walk in cooler . See stop sale issue . Operator discarded food. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....hibachi sauce 10/18/, duck sauce 10/18,cuban fillings 10/14, tomato paste 9/17 in walk in cooler .

Intermediate - Handwash sink not accessible for employee use at all times...oil gallons front of handwashing sink . Employee removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonium

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....duck sauce at walk in cooler , operator discarded food. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...chimichurri. Date marked 12/30/23, tomato pest 12/31/23 in walk in cooler . Stop sale issue . Advised employee to discarded food. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...chimichurri. Date marked 12/30/23, tomato pest 12/31/23 in walk in cooler . Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee cleaned. Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 73, cream cheese 72 in self serve buffet line , yogurt 51 in yogurt reach in cooler , butter 49 in walk in cooler , turkey sausage 55, pork sausage 55 , French fries cooked potatoes 55 in tall reach in cooler at kitchen , per Cook all food being held more than four hours Warning - From follow-up inspection 2023-09-29: Not issue . Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 73, cream cheese 72 in self serve buffet line , yogurt 51 in yogurt reach in cooler , butter 49 in walk in cooler , turkey sausage 55, pork sausage 55 , French fries cooked potatoes 55 , bacon 56 , bacon 56 in tall reach in cooler at kitchen , per Cook all food being held more than four hours ( yesterday and day before yesterday and continue) . Stop sale issue . Advised to operator discarded food . Warning - From follow-up inspection 2023-09-29: No TCS food stored all violated cooler. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....cooked mango sauce 2/23, can food beats 2/23 in walk in cooler . Stop sale issue . Employee discarded food. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....cooked mango sauce 2/23, can food beats 2/23 in walk in cooler .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....garlic in oil 52°, ham 52° , potato salad 45° in reach in cooler at kitchen. Food being held more than four hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....garlic in oil 52°, ham 52° , potato salad 45° in reach in cooler at kitchen. Food being held more than four hours. Stop sale issue . Operator stated that those food employee will taking home .

Intermediate - Handwash sink not accessible for employee use at all times...blocked by buckets.

Intermediate - No soap provided at handwash sink by the dishwashing sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....scampi sauce, tomato sauce, cheese sauce in walk in cooler ,prepared 3 days ago . Employee date marked . Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees..by the dishwashing sink

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use warehouse dishwasher tested at 0ppm. Operator changed sanitizer and retested at 100ppm Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed at warehouse ware washing area. Operator states service call is in for repair Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (48°F - Cold Holding)unit has an ambient temperature of 39°F. Large container above fill line. Discussed proper storage with operator, operator discarded item

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.