Feb 4, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over block cheese in glass door reach in cooler next to three compartment sink Repeat Violation
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza on prep table nearest kitchen entrance out for 40 minutes per operator
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza on prep table nearest kitchen entrance out for 40 minutes per operator Emailed operator time plan paperwork
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle hanging off of two compartment sink at front counter Operator labeled Corrected On-Site Repeat Violation
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle on front counter handwashing sink does not work Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelving soiled in stainless steel reach in coolers next to three compartment sink Repeat Violation