SUBWAY #31958

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at front counter

Basic - Carbon dioxide/helium tanks not adequately secured. At entrance to kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on bottom shelf to left of entrance to kitchen

Basic - Water leaking from pipe and/or faucet/handle. Triple sink faucet

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bio hazard kit Inspector sent information Corrective Action Taken Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear kitchen handwash sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Mens room. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under walking cooler and freezer shelves

Basic - Water draining onto floor surface. Pipe next to walk-in cooler