WENDY'S #12947

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack above prep sink next to dish machine - From follow-up inspection 2026-02-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer at end of cookline - From follow-up inspection 2026-02-03: Time Extended

Basic - Equipment in poor repair. Reach in freezer drawer under fry station unable to open

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line where fries and chicken is stored Walk in freezer under housing unit of fan

Basic - Single-service articles improperly stored. Case of to go cups stored on floor at employee break room

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by first drive thru window No paper towel at hand washing sink at hallway where bathrooms are located Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing properly,facility has triple sink set up Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Case of biscuit stored on floor at walk in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line

Basic - Equipment in poor repair. Pull out drawer (bottom left) under fry station does not close shut and also unable to open

Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored next to hand wash sink located by first drive thru window

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not sanitizing 0ppm Warning - From follow-up inspection 2024-03-28: Per operator part is on back order;he has disconnected the dish machine and are solely using triple sink. Observed triple sink set up Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half. 56f cold holding. Operator put in freezer to rapid chill Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Corrected On-Site

Basic - Light not functioning. Under hood fan

Basic - Equipment in poor repair. - salad reach in cooler drawer

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in freezer drawer

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. new test at 50-100 ppm after manager changed chemical. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked eggs at grill area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Faucet/handle missing at plumbing fixture. Handwash sink in back kitchen not usable. Water does not dispense. Handwash sink motion detector has a bad plug, forcing employees to wash at front handwash sink. Work order has been submitted.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Reach in freezer front of cook line

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 bay sink 500 ppm Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Not in use

Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee

Basic - Floor soiled/has accumulation of debris. Under eggs shelves walking cooler and walking freezer

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walking cooler fan cover

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish ware area