Apr 9, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer blades soiled with dust and debris on prep side of kitchen
36-22-4
Basic - Floor area(s) covered with standing water. Under left side reach in cooler on cooks line.
14-38-4
Basic - Food storage container/container lid cracked or broken. Multiple cracked quarter pans throughout cooks line
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In multiple reach in freezers in kitchen area
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all equipment on cooks line soiled with grease like substance Shelves above reach in coolers on cooks like soiled with grease and flour like substance Gaskets on reach in freezer soiled with old food debris
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Bottom of right side reach in cooler.