MCDONALD'S 39025

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In 2 reach in freezers next to clamshell grills.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes prepped 3.5 hours prior per operator (46F - Cooling) recheck at 4 hours 46F

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes prepped 3.5 hours prior per operator (46F - Cooling) recheck at 4 hours 46F

Intermediate - Non-pitting surface rust on food-contact equipment. Soda machine drain cover in drive through

Basic - Buildup of food debris/soil residue on equipment door handles. Oven handles at end of cookline Operator cleaned Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at beginning of cookline Reach in freezer next to grill

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at drive through interior Operator cleaned Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm)Operator refilled and ch aged now at 100ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Storing wiping cloth in hand sink in to go area Operator removed Corrected On-Site

Basic - Equipment in poor repair. Gaskets on reach in freezer door torn

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle above ready to eat foods in walk in cooler Operator removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to fryer bottom dirty

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at front counter area at 71F less than 4 hours. Manager placed walk in cooler for recovery. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed large blue container covering hand wash sink by 3 compartment sink. Manager removed. Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Bulk creamer dispenser at drive through window area. Manager cut at angle. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees engaged in food handling with watches on. Manager coached and employees removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by 3 compartment sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by soda station

Basic - Ice scoop handle in contact with ice. At drive through window area and large ice machine. Manager corrected. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager corrected. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.1 in kitchen, did not land on anything

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.- beef patties 60°, in unit less than. Moved to walk-in freezer., liquid eggs at room temperature 53°. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored.- spray bottle of chemicals hanging above napkins Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube not cut at an angle.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.- watches on cook staff Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Manager corrected Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.- handle of plastic spoon touching chips ahoy crumbs Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.- underside of OJ dispenser

Basic - Old labels stuck to food containers after cleaning. Manager pulled labels off. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.- grill side cooler

Basic - Silverware/utensils stored upright with the food-contact surface up.- spoons in service area Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor.