GRILL AND WINGS II LLC

High Priority - Nonfood-grade bags used in direct contact with food. Chicken tenders stored directly in shopping bag in chest freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef patties over bread in reach-in freezer at side of kitchen. -Philly steak over pickles in make-table cooler on cooks line. Operator rearranged. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers and In-use breading containers soiled with food residue.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line blocked by bowl of fries. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. -Reach-in cooler doors at side of kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Both employees.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Garbage on the ground and/or pad around dumpster. Garbage and several chicken bones scattered at dumpster area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Sides of deep fryers soiled with grease. -Gaskets of reach-in coolers soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer gaskets soiled with black substance.

High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed celery. Operator moved unwashed celery to unwashed vegetables shelf in walk in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored next to tartar sauce in single use containers in walk in cooler. Operator moved items to ready to eat shelf Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to cooks line had buss box of fries covering. Operator moved item. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Multiple shelves throughout kitchen

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen and cooks line

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food storage container/container lid cracked or broken. Multiple cracked and broken plastic quarter pans throughout cooks line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach in freezers in kitchen

Basic - In-use knife/knives stored in cracks between pieces of equipment. Butcher knife stored between make table and prep table. Operator moved knife. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink soiled Gaskets of reach in coolers and freezers throughout kitchen

Basic - Old food stuck to clean dishware/utensils. Multiple bowls and fryer baskets on shelf above triple sink

Basic - Reach-in cooler shelves with rust that has pitted the surface. Throughout cooks line and walk in cooler

High Priority - Nonfood-grade bags used in direct contact with food. In freezer

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area Repeat Violation

Basic - Equipment in poor repair. Broken gaskets on freezer Repeat Violation

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Food stored on floor. Bulk oils and margarine Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. in most coolers Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of appliances, fryers, coolers, shelves above coolers etc

Basic - Reach-in freezer with rust that has pitted the surface on the lid

Basic - Wood food-contact surface not properly sealed. On shelf's in walk in for bulk items

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline table top chicken (59F - Cold Holding)/20. minutes. Operator placed in cold holding unit. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting board soiled with dirt and food debris.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in kitchen reach in cooler, not date marked from 24 hours ago.

Basic - Equipment in poor repair. Kitchen Frigidaire and 2- freezer chests, gasket ps is torn.

Basic - Food stored on floor. Bag of onions on kitchen floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer chests ,

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Kitchen floor soiled/has accumulation of debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - flat top sides soiled with grease and grime -Freezer chest gaskets soiled with grime . -Flour lids soiled with food debris. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 PPM . Operator corrected to 100 ppm.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw bacon stored directly in t-shirt bag in freezer. operator replaced with food-grade bagCorrected On-Site Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice cooker soiled with mold like substance.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. In bulk items. Corrected On-Site

Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Plastic wrap in kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerator on cookline, throughout kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen are grooved and 1 contains black mold-like substance.

Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Bowls stacked above 3-compartment sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In front counter reach-in cooler. Operator removed items. Corrected On-Site

Basic - Equipment in poor repair. Chest freezer exterior rust pitted. Gaskets throughout kitchen soiled with food debris.

Basic - Food storage container/container lid cracked or broken. Throughout cookline.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage bag behind dumpster. Garbage facilities shared by plaza.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of microwave.

Basic - Missing drain plug at dumpster. Garbage facilities shared by plaza.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving throughout kitchen.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water on cookline handwash sink.

Basic - Unclean building components, attachments or fixtures. Hood vents soiled with grease and dust.

Basic - Unnecessary items stored in garbage enclosure. Mattress in recycling enclosure. Garbage facilities shared by plaza.

Basic - Working containers of food removed from original container not identified by common name. All bulk containers.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At mop hose Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. To go container used to scoop flour

Basic - Buildup of food debris/soil residue on equipment door handles. On cook line reach in doors Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

Basic - Equipment in poor repair. Chest freezer in back area Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door to kitchen Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In walk in cooler Repeat Violation

Basic - Food stored on floor. Fryer oil next to wok on floor

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind doors of reach in coolers on cook line Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Walk in cooler Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line reach in coolers Repeat Violation

Basic - Screen in door torn/in poor repair - vermin not present Back kitchen door Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside of walk in cooler

High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose at mop sink - From follow-up inspection 2023-06-14: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cleaned 3 comp sink then touch clothes then put on gloves to start work - From follow-up inspection 2023-06-14: Time Extended

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty trash can then went to touch ready to eat chicken wings - From follow-up inspection 2023-06-14: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. To go bags used for storage in freezer - From follow-up inspection 2023-06-14: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wok station ; egg (55F - Cold Holding); cooked chicken ? (52F - Cold Holding) less then 4 hours - From follow-up inspection 2023-06-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cooking on cook line slimy green at end of cutting board Repeat Violation - From follow-up inspection 2023-06-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent blank copy to operator - From follow-up inspection 2023-06-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in spray bottle - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Underneath 3 comp sink - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. All chest fryers in walk in built up of rust Repeat Violation - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door metal starting to fall apart showing big holes in bottom of door - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. All through walk in cooler - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. All over cook line Repeat Violation - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Walk in cooler Repeat Violation - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving Repeat Violation - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Back door mesh screen is torn Repeat Violation - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Raw shrimp in walk in not covered Repeat Violation - From follow-up inspection 2023-06-14: Time Extended

• From initial inspection : Portable fire extinguisher is inaccessible. For reporting purposes only. Blocked by cleaning supplies and a ladder - From follow-up inspection 2023-06-14: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger above ready to eat gyro meat in walk in cooler Advised operator to move off raw ready to eat food Corrective Action Taken Repeat Violation - From follow-up inspection 2023-01-04: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in bags above raw beef in reach in freezer Advised operator to move in proper storage area when possible Corrective Action Taken Repeat Violation - From follow-up inspection 2023-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line Advised operator to clean when possible Corrective Action Taken - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. All through dry storage Advised operator to remove when possible Corrective Action Taken Repeat Violation - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Open pill bottles above reach in on cook line Advised operator to remove when possible Corrective Action Taken - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and speaker above prep area Employees dinner in walk in cooler Advised operator to move when possible Corrective Action Taken - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer holding fry's is in disrepair Corrective Action Taken - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above cook line Advised operator to clean when possible Corrective Action Taken - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers on reach in freezer Advised operator to clean when possible Corrective Action Taken - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in or other areas of the establishment. Walk in cooler Clean when possible Corrective Action Taken - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to fryer Walk in cooler Advised operator to clean when possible Corrective Action Taken - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. 2 small flying insects next to 3 comp sink - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Raw ground beef in walk in Advised operator to wrap when possible Corrective Action Taken - From follow-up inspection 2023-01-04: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.observed box and bag of frozen hamburger over frozen desserts in reach in freezer - From follow-up inspection 2022-04-22: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Prep table by prep cooler and prep table by reach in freezer - From follow-up inspection 2022-04-22: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed box of cooking oil on floor next to cook line - From follow-up inspection 2022-04-22: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep cooler and prep table. Employee removed Corrected On-Site - From follow-up inspection 2022-04-22: Time Extended