THE MEATING POINT

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-04-07: Romilson SOUZA 2/7/2023 Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line Warning - From follow-up inspection 2023-04-07: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above cook line Warning - From follow-up inspection 2023-04-07: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Multiple plastic containers in dry storage with sticker risen still on containers Warning - From follow-up inspection 2023-04-07: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not operational at licensing inspection. Swisher is repairing. Establishment has 3 compartment sink for ware washing and sanitizing.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment will serve Ceviche as listed on menu. All menus to include online menu must include the "*" to draw attention to the advisory.