7589 W IRLO BRONSON MEMORIAL HWY A3, UNIT A-3, KISSIMMEE, FL 34747
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On right side of fryers above reach in freezer
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At left side of fryers
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and filled out for all on site Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Half of the employees
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on make table Operator removed Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cookline
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator claims training thru wing stop. Not approved thru Dbpr Warning
Basic - Drain cover(s) missing.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Complaint Full
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards Repeat Violation
Basic - Missing drain plug at dumpster.
Basic - Unnecessary items stored in garbage enclosure. Broken metal and pallets
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm second reading at 150 ppm Corrected On-Site Repeat Violation
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in lobby
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook reach in dirty
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm)
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep with watch on. Manager coached and employee removed Corrected On-Site - From follow-up inspection 2022-09-08: Time Extended
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls Repeat Violation - From follow-up inspection 2022-09-08: Time Extended
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers by 3 compartment sink - From follow-up inspection 2022-09-08: Time Extended
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2022-09-08: Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5-10 live flying insects on boxes and metal shelving. Next day call back per Kim Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep with watch on. Manager coached and employee removed Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls Repeat Violation
Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers by 3 compartment sink
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2022-02-15: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lakayla hired in June 2021 and no training has been done. Warning - From follow-up inspection 2022-02-15: 30 day call back for employee food handler training Time Extended
Routine - Food
Warning Issued
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken thighs at 54° less than 4 hours. Manager placed in walk in freezer for rapid recovery Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lakayla hired in June 2021 and no training has been done. Warning
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in large container of flour. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Warning