WENDY'S

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and pair of glasses on prep table next to ice machine where employee was preparing to cut tomatoes. Operator removed items. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer on cook line has ice buildup along fan and top shelf.

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on shelf adjacent to dishmachine not properly air-dried.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine chlorine 00ppm . Operator already has repairs scheduled. And immediately setup 3 bay sink with quat sanitizer 400ppm. Warning - From follow-up inspection 2024-12-02: Operator has triple sink setup. Dishwasher is currently not functioning. Time Extended** Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states the dish machine stopped this morning - From follow-up inspection 2024-03-15: Evidence of food debris after full washing cycle. Time Extended

High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed fee hair then scratched her forearm, went back to the fry station to work no hand wash

Basic - As I walked into the restaurant I saw the Employee eating in a food preparation or other restricted area

Basic - Equipment and utensils not properly air-dried - wet nesting. On dry storage rack

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru reach in cooler: creamer (47F - Cold Holding). Item moved to freezer. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees wearing a watch. Corrected On-Site