TACO BELL

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching cheese on both makelines. Operator placed upright. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink in walk-in cooler. Operator removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At handwashing sink by drive thru.

Basic - Food storage container/container lid cracked or broken. Two containers, one at clean dish shelving and one in reach-in cooler holding shredded cheese.

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on shelf adjacent to triple sink not properly air-dried.

High Priority - Toxic substance/chemical improperly stored. Toaster cleaner over sauce packet in storage rack. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pod counter at drive thru over sauce packets. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in bottom freezer across prep line Gaskets in bottom reach in cooler on prep line side 2

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser slightly soiled

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Both sides make tables hot and cold Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets under counter reach in cooler

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on splitter Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jason Hooks certificate expired 2/24/2017

Basic - Bathroom facility not clean. Baby changing stations on both women and men bathrooms is soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over 3 compartment sink.

Basic - Current Hotel and Restaurant license not displayed. License display from 4/1/2021

Basic - Cutting board has cut marks and is no longer cleanable. Attached to cook line Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. In dishwasher area

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Make line.

Intermediate - No soap provided at handwash sink. Hand sink rear of kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Make line.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and and surrounding areas has accumulation of mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager relocated the beverage container. Corrected On-Site