MARCOS PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on shelves over triple sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over triple sink with clean dishes dusty.

Basic - Covered waste receptacle not provided in women's bathroom. Trash can in women's bathroom does not have a cover.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to tomato sauce on bottom shelves of prep table next to long pizza prep maketable. Operator moved. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Container of unwashed onions directly over box of cheese. Operator moved. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Slightly soiled

Basic - Equipment and utensils not properly air-dried - wet nesting.clean equipment Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (58F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of the Reach in freezer

Basic - Wet mop not stored in a manner to allow the mop to dry.