403 BROADWAY, Kissimmee, FL 34741
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped into handwashing sink at bar.
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler at back of kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Cans of paints stored amongst food at dry storage area.operator relocated to chemical storage shelf.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle on soda dispenser at bar soiled with black substance. Operator cleaned. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at pizza station.
Intermediate - No soap provided at handwash sink. Handwashing sink at pizza station.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks not segregated in walk-in cooler, reach-in freezer and reach-in cooler on cooks line. Operator segregated. Corrected On-Site
Basic - Equipment in poor repair. Chest freezer door loose of hinges.
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at pizza station.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on bulk containers soiled with food debris. Operator washed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to pizza oven blocked by pan. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar and wait station used for dumping drinks. Educated employee. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of employee health reporting requirement. Filled form during inspection. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains light blue chemical without label on chemical rack. Per operator the item is a glass cleaner. Corrected On-Site
Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans stored on the floor after being washed. Corrected On-Site
Basic - Employee eating in a food preparation or other restricted area. Employee food and drink on prep table next to slicer. Corrected On-Site
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. On reach-in-cooler door next to Dishmachine.
Basic - Time/temperature control for safety food thawed in an improper manner. Soup thawing in pan in handwash sink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400-500 ppm. Advised to add water and test levels.
Intermediate - Spray bottle containing toxic substance not labeled. Several locations. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in both restrooms heavily soiled.
Basic - Employee eating in a food preparation or other restricted area. Drink over chest freezer where single service wrap is stored.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender cutting lemons, wearing bracelets. Sandwich maker with watch.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Equipment in poor repair. Top of chest freezer and front heavily rusted.
Basic - No handwashing sign provided at a hand sink used by food employees. Pizza make area.
Basic - Single-service articles not stored inverted or protected from contamination. Plastic wrap at handwashing sink under paper towels.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Apples in prep cooler with RTE lettuce, tomatoes cheese and various other including sliced deli meats.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait station and kitchen.
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
Basic - Cove molding at floor/wall juncture broken/missing.poor repair around dishwasher. Warning
Basic - Hole in or other damage to wall. Wall behind dishwasher in poor repair. Wall surrounding floor mixer in poor repair. Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher sanitizer tested at 300 ppm.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers near back door moderately soiled.
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin slide door in wait station moderately soiled. Interior of ice maker-minor.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in restroom.
Basic - Cove molding at floor/wall juncture broken/missing. Cove at dishwasher.
Basic - Hole in or other damage to wall. Wall behind dishwasher.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1, 2023 and is more than 90 days past due. Confirmation #238047982 Corrected On-Site Warning
High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixer heavily soiled. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint or similar product on shelf near back door. Warning
Basic - Accumulation of debris on exterior of warewashing machine. Warning
Basic - Bowl or other container with no handle used to dispense food. Warning
Basic - Buildup of food debris/soil residue on equipment door handles. Hood moderately soiled. Warning
Basic - Equipment or utensils not designed or constructed in a durable manner. Salad cooler with broken gaskets. Warning
Basic - Floors not maintained smooth and durable. Floor area in front of 3 bin sink-tile broken/chipped. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles under prep table shelf Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Cove molding at floor/wall juncture broken/missing. Wall next to reach in cooler salad prep
Basic - Floor tiles missing and/or in disrepair. Front of dishwasher area.
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lamp above reach in cooler salad prep and pizza prep area
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - pizza prep reach in cooler gaskets - waiters station clean dishes shelf dusted and rusted
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Ice cream cup inside reach in freezer
Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ mozzarella cheese (48F - Cold Holding); pizza (47F - Cold Holding) less then 4 hours , operator rapid chill to bring it down to 41f Corrective Action Taken
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ water temp 86f pizza table area Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ hoods
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table fan has accumulation of food debris/dust/grease/soil residue. Fan cover in walk-in cooler has accumulation of dust or debris.
Basic - Slightly accumulation of black/green mold-like substance in the interior of the ice machine.