Aug 1, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Kissimmee, Osceola County
BREEZE 1881 BISTRO
7 E DAKIN AVE, Kissimmee, FL 34741
FoodSeating
Latest violations
0
No violations
Aug 1, 2025
City
Kissimmee
County
Osceola
Status
Current / Active
Inspections
9
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 20, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
36-24-5
Basic - Hole in or other damage to wall. Wall in alley between buildings appears to be washing out.
29-27-4
Basic - Mop sink or curbed cleaning facility provided in alley between establishment and apartment building with Green slimy water pooling.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Old commode and broken bar stool in area between building and apartment building.
Jan 17, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
28-14-5
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Advised to use mop sink in main building.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. End and ladies room.
Jul 18, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 1Total: 4
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at 3 bin sink area used as dump sink.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin lite to moderately soiled.
Jun 12, 2023
Routine - Food
Call Back - Complied
Intermediate: 1Total: 1
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-06-12: Time Extended
Apr 11, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Basic: 1Total: 5
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Per D4 office paid. Per owner paid . Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
Mar 13, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 13, 2022
Routine - Food
Call Back - Extension given, pending
Intermediate: 2Basic: 1Total: 3
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ray Parson 3/4/16 - From follow-up inspection 2022-07-13: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-07-13: Time Extended
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-07-13: Time Extended
May 13, 2022
Routine - Food
Warning Issued
Intermediate: 2Basic: 1Total: 3
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ray Parson 3/4/16
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.