NEPTUNO'S BAR AND GRILL

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fish Ceviche and shrimp ceviche. Non-Exempt Fish may not be served raw or undercooked. A consumer advisory must be put in place. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning

Intermediate - No soap provided at bar handwash sink. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ice buildup in cookline freezer chest Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at bar and storage hand sink used by food employees. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Stored food not covered. Breading containers by cookline , uncovered. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Facility uses Swai and has no proof of parasite destruction. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche is raw Swai Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. Refrigerator gasket. Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 23, seats for 55 total Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Smoking or vaping in an enclosed indoor workplace. This facility offers hookah. Staff on duty now says it is at night and does not know if kitchen is open. Warning

Basic - Utility lines preventing proper floor cleaning.Mop sink area heavily soiled. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fish used for Ceviche. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Equipment in poor repair. Gasket torn reach in cooler. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 23 seats, 55 present. (Inside and outside). Warning

Basic - Floor soiled/has accumulation of debris. Dish wash area. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over make line. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature. Chicken moved to cooler. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Glass door reach in cooler in wash ware area ,soiled with food debris . Warning - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2023-03-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2023-03-08: Not complied. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2023-03-08: Not complied. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment's license is for 23 , restaurant has 55. Operator is wanting 80. Warning - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2023-03-08: Still no seating evaluation form. Time Extended

Basic - - From initial inspection : Basic - Glass door reach in cooler in storage area shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at employee's bathroom hand sink used by food employees. Warning - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2023-03-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Glass door reach in cooler in wash ware area ,soiled with food debris . Warning - From follow-up inspection 2022-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment's license is for 23 , restaurant has 55. Operator is wanting 80. Warning - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Glass door reach in cooler in storage area shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at employee's bathroom hand sink used by food employees. Warning - From follow-up inspection 2022-12-01: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Total of 10- flying insects in washware area and storage area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar Low boy unit flan 45F. Operator relocated. Reach in cooler Butter 52F/ overnight. Operator discarded. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 3 days ago not datemarked in kitchen make table. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Glass door reach in cooler in wash ware area ,soiled with food debris . Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food storage hand sink is being used as a dump sink, food debris in drain. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at food storage area handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment's license is for 23 , restaurant has 55. Operator is wanting 80. Warning

Basic - Glass door reach in cooler in storage area shelves with rust that has pitted the surface. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at employee's bathroom hand sink used by food employees. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Exceeds the correct chlorine concentration +200ppm Warning - From follow-up inspection 2022-04-05: Time Extended - From follow-up inspection 2022-05-10: Observed the dishwasher is not in use, waiting for maintenance. They are using 3 bay sink Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2022-04-05: Time Extended - From follow-up inspection 2022-05-10: Operator has sent plan but have not been approved, plan review waiting on more info. Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2022-04-05: On 4/5/ observed only last two tags Time Extended - From follow-up inspection 2022-05-10: Tags not dated so not in order Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2022-04-05: Observed on 4/5/22 tags not marked Time Extended - From follow-up inspection 2022-05-10: Tags not dated Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-04-05: Time Extended - From follow-up inspection 2022-05-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Change of ownership, mew owner put in new soda dispensing unit and Handwash sink Warning - From follow-up inspection 2022-04-05: Time Extended - From follow-up inspection 2022-05-10: Operator submitted plans but needs to supply more info. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen hand wash sink Warning - From follow-up inspection 2022-04-05: Time Extended - From follow-up inspection 2022-05-10: Hot water shut off Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handwash sink pipe is leaking Warning - From follow-up inspection 2022-04-05: Time Extended - From follow-up inspection 2022-05-10: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Exceeds the correct chlorine concentration +200ppm Warning - From follow-up inspection 2022-04-05: Time Extended

High Priority - - From initial inspection : High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Warning - From follow-up inspection 2022-04-05: Time Extended

High Priority - - From initial inspection : High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.- employee drank from flip top container that he touched with his hands, went to put on gloves,stop him and educated. Washed his hands Corrected On-Site Warning - From follow-up inspection 2022-04-05: Time Extended

High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Warning - From follow-up inspection 2022-04-05: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2022-04-05: Time Extended

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Use of Swazi for ceviche, fish not cooked Warning - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2022-04-05: On 4/5/ observed only last two tags Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2022-04-05: Observed on 4/5/22 tags not marked Time Extended

Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee doesn't have the knowledge in how to wash and sanitize the dishes Warning - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2022-04-05: Observed the last 2 tags Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.- as a dump sink Warning - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Change of ownership, mew owner put in new soda dispensing unit and Handwash sink Warning - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap and paper towels provided at handwash sink. Warning - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Gave printed copy and had owner post Corrected On-Site Warning - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen hand wash sink Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. No ice scoop for scooping ice, used a cup Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handwash sink pipe is leaking Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2022-04-05: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Exceeds the correct chlorine concentration +200ppm Warning

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.- employee drank from flip top container that he touched with his hands, went to put on gloves,stop him and educated. Washed his hands Corrected On-Site Warning

High Priority - Employee washed hands with no soap. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Use of Swazi for ceviche, fish not cooked Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee doesn't have the knowledge in how to wash and sanitize the dishes Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

Intermediate - Handwash sink used for purposes other than handwashing.- as a dump sink Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Change of ownership, mew owner put in new soda dispensing unit and Handwash sink Warning

Intermediate - No soap and paper towels provided at handwash sink. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Gave printed copy and had owner post Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen hand wash sink Warning

Basic - Bowl or other container with no handle used to dispense food. No ice scoop for scooping ice, used a cup Warning

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink pipe is leaking Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning