DUNKIN DONUTS 205

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreements Corrective Action Taken

Basic - Dumpster overflowing garbage.

Basic - Food not stored at least 6 inches off of the floor. Cases of frozen food stored on floor of walk in freezer

Basic - Stored food not covered. Donuts on speed rack at front counter not covered Sliced cheese,mini bagels,and eggs in walk in cooler not covered

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 44F, veggie egg white 47, cream cheese 47, milk 48, per manager when she came in the morning temperature was good. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towel on hand sink at front counter. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Basic - Employee with no hair restraint while engaging in food preparation.Employee preparing sandwiches with no hair net or hat. Warning

Basic - Equipment in poor repair.Walk in cooler with temperature of 50F. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance on cooling drawers under sandwich station. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Dust on wall behind toaster. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in place with out the additional needed vacuum breaker needed on hose side.

Intermediate - Handwash sink used for purposes other than handwashing.hws near ice machine being used as dump sink, observed ice in sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 hourly employees on site without a certified manger present. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current person in charge not able to find needed paperwork to show hourly employee training requirements. Person in charge tried to reach general manger without success for needed paperwork. Warning

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee beverage in a food preparation or other restricted area.

Basic - Employee with no hair restraint while engaging in food preparation. Drive thru employee with not hair restraint.

Basic - Floor tiles missing and/or in disrepair. Near the mop sink area broken/chipped floor tile. Soiled floor drain under 3 compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers to reach in cooler unit a5 5he cooks line make table