ALOMA CINEMA

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at cook line. Operator placed label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Working containers of food removed from original container not identified by common name. Container with sugar not labeled at server station. Operator placed label Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice at hand wash sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice reach in freezer next to soda boxes

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler and reach in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sliced soiled with Food debris Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator Spinach dip made on Saturday no date marking. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at reach in freezer next to ice machine

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust

Basic - Working containers of food removed from original container not identified by common name. Sugar container next to 3 compartment sink Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef burgers over Mac and cheese bites in reach in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef patties over cut lettuce and sliced tomatoes on low boy reach in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 3 sanitizer spray bottle in dish area with no label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of debris on Ceiling in walk in cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. In walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in reach in freezer next to ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Wine reach in cooler soiled with mold like substance Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dog and wings lable not changed , operator corrected

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Equipment in poor repair. Gasket to the true cooler is ripped

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over iced tea in walk in cooler Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical stored next to popcorn machine by cooks line Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Green colored chemical no label by popcorn machine Green and purple colored chemicals single serve items at wait station

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler has dust build up

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from hand washing sink

High Priority - Toxic substance/chemical improperly stored. Spray bottle with chemical solution stored with pizza serving trays Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in container not date marked,according to person in charge it's been over 24 hours since it's been opened Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Several dirty sundae glass cups in hand washing sink Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles one located on prep table and one located by pizza serving trays, both were unlabeled Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal wall by fryer has grease build up

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving in the walk in cooler have rusting on them

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepared pizza sauce dated 10/20, stop sale - operator discarded Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken tenders in cooler not dated from previous day

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit,

Basic - Equipment in poor repair. Gaskets tore to upright unit on cooks line

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Intermediate - Handwash sink not accessible for employee use at all times due to pan stored in hand sink Corrected On-Site

Basic - Equipment in poor repair. Gaskets tore to upright freezers off cooks line

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door handles to freezers in storage area marked ASL4/5 heavily soiled

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. 2 sugar containers with yellow lids not labeled on dry storage shelves Corrected On-Site