MR. WOK

High Priority - Nonfood-grade bags used in direct contact with food. Nonfood grade bags to stored pork in reach in freezer

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed cabbage in walk in cooler. Operator removed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic containers used to scoop in flour, soy sauce and sugar bins. Operator discarded Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and prep table at cook line. Operator removed Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper used in chicken containers at cook line and walk in cooler Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over carrots in walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow substance at front counter. Operator labeled during inspection Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic bowls inside soy sauce. Operator discarded Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler and 2 door reach in cooler at prep station

Basic - Food stored on floor. Soy sauce container at cook line and walk in cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between equipment At cook line Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Operator placed under cold running water Corrected On-Site