BLAZE PIZZA STORE #1189

Basic - Bathroom facility not clean. Both bathrooms. Operator cleaned during inspection Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice around walk in freezer door

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler Pizza station

Basic - Equipment in poor repair. Torn gaskets in pizza station reach in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer

Basic - No Heimlich maneuver/choking sign posted. Provided operator with the posterCorrective Action Taken Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to 3 compartment sink. Provided operator with sign Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station Both Reach in cooler interior soiled with food debris

Basic - Standing water in bottom of reach-in-cooler. Beer cooler next to prep station

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink

Basic - Cutting board has cut marks and is no longer cleanable. Rolling Cutting board

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over cut vegetables at walk in cooler Unwashed strawberries stored over ready to eat at walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on fans and around door in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler by front register and reach in cooler at pizza make station had standing water Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container not labeled Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee certificates missing birth dates and expiration dates

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at by pizza oven

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container front line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Expo cooler racks soiled

Basic - Wiping cloth sanitizing solution stored on the floor by large mixer Corrected On-Site