THAI PLACE

Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle to scoop flour.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in cook line reach in cooler

Basic - Food stored on floor. Bag of Onions in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans and can opener soiled with debris Hood filters soiled with grease

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with water pitchers at bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on prep table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and bag over spice containers in prep station Corrected On-Site

Basic - Food stored on floor. Chicken case next to prep table Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw coconut shrimp over RTE in reach in freezer

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside Rice, soy and sugar containers Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and snapper fillets not removed from packaging in walk in cooler

Basic - Food stored in a prohibited area. Food stored on floor. Oil containers on floor in employee bathroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup grease

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling Cooked rice from last night at 65F in reach in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling Cooked rice from last night at 65F in reach in cooler

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside rice container and soy sauce Corrected On-Site

Basic - Drain cover(s) missing. In mop sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks in reach in cooler next to ready to eat vegetables Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No air ambient thermometer inside both reach in coolers in cook line

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door leading outside in kitchen Exit door in hallway where restrooms are located - From follow-up inspection 2023-12-19: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in back of kitchen leading outside Exit door in hallway where restrooms are located - From follow-up inspection 2023-11-07: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles on line 51°; less than 4 hours, placed in ice for immediate temperature recovery Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Pans stored in hand sink on cooks line Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in walk-in-cooler - per owner from previous day, not dated

Basic - Bowl or other container with no handle used to dispense rice and several plum sauce Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling tiles dusty over cooks line by ice machine

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Gaskets torn up 2 door upright freezer by back door Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water 76° Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw salmon and snapper

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance on flap of ice machine Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Rice has a container with no handle

Basic - Equipment in poor repair. First reach in cooler at cooks line has a door that has come off the hinges.Per operator he has ordered the part and is waiting for the part to arrive. All items in the reach in cooler are below 41F

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tong stored on oven handle at cooks line Observed in use tong stored on spice cart at cooks line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located by back door has food debris on bottom shelf

Basic - Time/temperature control for safety food thawed in an improper manner. Salmon and snapper thawing in a container on under the prep table by the back door Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. At cooks line Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Right gasket on 2 door True cooler. Rusted top of drop in freezer. Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen heavy buildup Warning - From follow-up inspection 2022-03-15: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning - From follow-up inspection 2022-03-15: Time Extended