438 N ORLANDO AVE, Winter Park, FL 32789
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor area(s) covered with standing water. Mop sink area at back storage
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at 115F. Operator turned temperature up. Retested at 170F Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee FOH
Basic - Current Hotel and Restaurant license not displayed.
Basic - Floor soiled/has accumulation of debris. Floors soiled at cook line Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Standing water in bottom of reach-in-cooler. At cook line
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation. Line cook Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 110F. Operator turned temperature up Corrective Action Taken
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action