MIRCHI

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, potatoes and pasta in walk in cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on dish rack. Operator inverted. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor next to white chest freezer at front counter.

Basic - Food stored on floor. Case of water. Operator removed. Bottle of oil on the floor. .. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 108 at cook line. Operator dumped water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets to the left of cook line. Fan guards in walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to the left of cook line. Operator cleaned Corrected On-Site

Basic - Single-service articles improperly stored. Forks and spoons at front counter stored in box on floor. Operator removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line.

Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in the kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours operator reheated to 165F. Rice (119F - Hot Holding) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with buckets and boxes

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, vegetable balls and mashed potatoes in walk in cooler. Operator date marked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In flour container. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler handle broken. Ice Machine at front counter.

Basic - Floor soiled/has accumulation of debris. Floor by white chest freezer soiled. Floor at front counter

Basic - Food stored on floor. Cases of water in walk in cooler. Operator removed Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Fan guards in walk in cooler. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. Shelves in walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained in kitchen. - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms. - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling is soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Paint is peeling at three comp sink area. - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler is soiled. - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Spaces in ceiling in kitchen and baseboard area in walk in cooler. - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas .Paint is peeling in kitchen. - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed.Front line area. - From follow-up inspection 2024-12-19: Time Extended