TRES AMIGOS GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.using chlorine in 3 compartment sink, no chlorine test steps available

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to ingredients in dry shelf storage. Corrected On-Site

Basic - Food stored on floor. Water bottles stored on floor walk-in cooler. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled filters at hood suppression system at cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Salsa made in house with temperature of 50F. Per manager they have been using it.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. guacamole made on Saturday. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards on rack.

High Priority - Toxic substance/chemical improperly stored. Jug of soap over plastic food containers. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table with bag of chips. Corrected On-Site