WINGSTOP - WINTER GARDEN

High Priority - Live, small flying insects found/one flying insect near back kitchen hand sink.

Intermediate - Handwash sink not accessible for employee use at all times./two green bucket inside back kitchen hand sink.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./battery out, back kitchen hand sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./stored over sauce at front line/ Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink . Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form and operator posted.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employees filled out and operator signed. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent next to cook line soiled

Basic - No Heimlich maneuver/choking sign posted. Provided choking poster. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in and walk in cooler soiled Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light does not work in walk in cooler

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink - when adding a splitter each side needs to be protected with a back flow protector. The hose leading to the soap dispenser is protected by the device the other side needs a vacuum breaker added. Warning - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy grease build up on the fryer flumes Warning - From follow-up inspection 2024-06-13: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Vaccum breaker is not at correct location on hose Bibb. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided copy. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Area surrounding the drink nozzle is heavily soiled. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Filters are soiled under the hood suppression system.Gaskets are soiled in walk in cooler.

Basic - Sanitizer bucket stored over sauces at cooks line area. Corrected On-Site

Basic - Spaces in ceiling throughout the establishment.

High Priority - - From initial inspection : High Priority - Vacuum breaker not in correct location at hose bibb/splitter. Advised operator to relocate. - From follow-up inspection 2022-10-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Soda nozzles are soiled in the dining room. - From follow-up inspection 2022-10-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain correct expiration dates. Should show expiration in 2023, but dated 2024. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling near pipes in rear of kitchen. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Grease is accumulated on the ground outside by dumpster area and on the exterior of the parking lot by the back door area. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm. - From follow-up inspection 2022-10-19: Time Extended