DUNKIN DONUTS 219

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink next to the 3 compartment sink . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator and she print it to sign it while conducting my inspection. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shake-Mauro.

Basic - Floor soiled/has accumulation of debris. Throughout establishment.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to the 3 compartment sink .

Basic - Bowl or other container with no handle used to dispense food. Cup use to scoop donut sugar. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons kept in water with temperature of 78F

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee drink from his cup and then proceeded to scoop ice. Instructed person in charge to coach employees on hand washing. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoon stored on water with temperature of 62F , stored near coffee grounds.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Sanitizer buckets stored on front counter with 0 ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect by office.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 46F, cream cheese 49F stored in sandwich prep area reach in cooler for less than 4 hrs. Corrective Action Taken** Manager moved to walk in cooler. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee scooping ice and preparing drinks while wearing a bracelet and multiple rings.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance in shelves at reach in cooler by drive thru. Gaskets in cooling drawers under sandwich prep area.

Basic - Working containers of food removed from original container not identified by common name.Sugar in donut prep area no name.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Breaded chicken stored over sausage and eggs in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone left at prep table.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing sandwiches wearing rings bracelets .

Basic - Equipment in poor repair.Gaskets in reach in cooler at front counter under bar tap coffee . Not properly closing.Gaskets at cooler under Dunk-in midnight and original coffee.

Basic - Food stored on floor.Gallons of cream stored in walk in cooler floor. Sugar stored on floor at dry storage entrance.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoon left at water with temperature 55°F.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Bottom cooling drawer at sandwich prep area has crumbs in the gaskets.Reach in cooler that has milk and creamers at front counter entrance have food debris.

Basic - Working containers of food removed from original container not identified by common name.Sugar removed from original bag and no label.