FAT SHACK

Intermediate - Handwash sink used for purposes other than handwashing. Mixing bowl on top of hand sink. Removed Corrected On-Site** Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employees hire this month

Basic - Unnecessary items/unused equipment on the premises. Cooling drawers kept close to back exit door .

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was looking in drawers for test strips then came to cook line to cook food items from order. Inspector asked employee to wash hands . Employee washed hands .Corrective Action Taken** Corrective Action Taken

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kei

Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank located in front of soda boxes not secured . Employee secured Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice chute have mold like substance

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in three compartment sink and under ,

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed operator and operator printed and had employee signed. No employee agreement for some employees. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over to go containers.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Corrected On-Site

Basic - Floor soiled/has accumulation of debris. behind cooking equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken cooler unit is soiled inside and out. Operator has plans to discard

Basic - Working containers of food removed from original container not identified by common name. Powder sugar Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer and reach in freezer

Basic - No Heimlich maneuver/choking sign posted. Provided operator with Poster Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. To go containers Located on top of prep table not inverted Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.2 cans of cheese sauce.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing.Mixing bowls stored on hand wash sink by steam well.

Intermediate - Spray bottle containing toxic substance not labeled.2 chemical bottles stored on chemical rack no label. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.Powder sugar removed from original packaging , no label. Corrected On-Site