Feb 11, 2022
Routine - Food
Call Back - Complied
10-07-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in 106 water. Soup well. Tongs in 119 water at meatball well. Warning - From follow-up inspection 2022-02-11: Tongs kept in water with 127 F. Time Extended
Dec 13, 2021
Routine - Food
Warning Issued
03B-15-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Commercially processed meatballs leftovers. 100-120° soups 93-115° recheck 165° all over. Corrected On-Site Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spic n span by toaster. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Full pitcher in hand wash sink front counter. Corrected On-Site Repeat Violation Warning
31B-03-4
Intermediate - No soap or paper towels at left hand wash sink provided at handwash sink. Front counter. No paper towels at prep area hand wash sink. Warning
53B-03-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ServSafe not with Safe Staff logo. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spic n span. Repeat Violation Warning
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in 106° water. Soup well. Tongs in 119° water at meatball well. Warning
33-06-4
Basic - Trash receptacles not provided where needed in establishment. By front counter hand wash sink. Corrected On-Site Warning