PIZZANY'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris inside slicer

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple solution no label

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle use to scoop grated Parmesan and brown sugar , removed Corrected On-Site** Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located next to soda rack.

Basic - Floor soiled/has accumulation of debris. Grease on floor behind fryers and debris on floor under three compartment

Basic - In-use tongs stored on equipment door handle between uses. Tongs in oven handle , removed Corrected On-Site** Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside microwave

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves on reach in cooler on pizza station have debris.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over pepperoni in reach in freezer Operator moved Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chemicals stored next to pizza boxes . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table across from stove

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer

Intermediate - Spray bottle containing toxic substance not labeled.Degreaser bottle no label Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop grated cheese , operator removed Repeat Violation** Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Oil on floor located by fryers Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tenders stored in non food grade containers.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of jalapeño peppers. Raw chicken tenders stored on top of tortellini pasta in reach in freezer. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small container use to scoop cinnamon flour.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing bread rolls while wearing a bracelet. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Oil gallons and flour bag stored directly on floor . Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake , chocolate cake and red velvet cake located in drink cooler on dining room.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza and garlic bread less than 4hrs per operator. Operator says they usually track times on board but board broke the other day. They are ordering new one. I advise to use some other method of tracking in the mean time.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. In multiple containers. Advised operator that anything used to scoop must have handles Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf next to clean dishes and microwave Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor behind cooking equipment Floor at ware washing area

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of salt container under grill prep table Hood vent

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets and interior of pizza prep cooler Gaskets of main prep cooler

Basic - Working containers of food removed from original container not identified by common name. Salt and chicken seasoning containers

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over pizza sauce in walk in cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray Bottle with degreaser and Spray bottle with sanitizer not labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside of sugar container Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Food debris in handles in Reach in cooler at pizza station

Basic - Ceiling tile missing over walk in cooler

Basic - Covered waste receptacle not provided in women's bathroom. No cover receptacle in unisex bathroom

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer next to walk in cooler

Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Slicer dirty .

Intermediate - Probe thermometer not within the intended measuring range of use.Thermometer reads LL . Unable to calibrate .

Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop semolina , broth and grated Parmesan.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Single-service articles not stored inverted or protected from contamination.To go containers kept on cook line .

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.Reach in cooler across from stove. - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on reach in cooler across from stove. - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system.Broken filter creating a gap . - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cakes stored on reach in cooler that has soda litters on dinning room. Repeat Violation - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance on reach in cooler across from stove. - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Light shield missing in ware-washing area. Repeat Violation Warning - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Both reach in coolers have debris. Repeat Violation Warning - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-09-19: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Marinara cooked last night at 10:30 pm with temperature of 52°.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Per manager marinara cooked last night at 10:30 pm with temperature of 52°F.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Food residue in slicer. Per employee was used two days ago.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Both reach in coolers have food debris. Reach in freezers have food debris.

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Ventilation system turned off, explained operator the importance of having proper ventilation. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza placed in display case less than 30 minutes ago. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with damage above pizza oven.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Operator had hood fans because of the noise. Operator educated in importance of proper ventilation. Corrected On-Site