METRO DINER

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect in servers area 20 live flying insects in ware washing area 1 live flying insect in prep area Total= 22 live flying insects Repeat Violation Admin Complaint - From follow-up inspection 2022-08-31: 7 live flying insects in dish area 5 live flying insects coming out of drain under dump sink in dish area Total=12 live flying insects Admin Complaint - From follow-up inspection 2022-09-02: - Three in ware washing area, one at mop sink and another at dish rack. Operator discarded flying insects and cleaned/sanitized areas. Time Extended - From follow-up inspection 2022-09-06: 1 live flying insect in mop sink. 4 live flying insects in dish area Time Extended

Basic - - From initial inspection : Basic - Light not functioning.Light inside walk in cooler not working. - From follow-up inspection 2022-08-31: Time Extended - From follow-up inspection 2022-09-02: Time Extended - From follow-up inspection 2022-09-06: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect in servers area 20 live flying insects in ware washing area 1 live flying insect in prep area Total= 22 live flying insects Repeat Violation Admin Complaint - From follow-up inspection 2022-08-31: 7 live flying insects in dish area 5 live flying insects coming out of drain under dump sink in dish area Total=12 live flying insects Admin Complaint - From follow-up inspection 2022-09-02: - Three in ware washing area, one at mop sink and another at dish rack. Operator discarded flying insects and cleaned/sanitized areas. Time Extended

Basic - - From initial inspection : Basic - Light not functioning.Light inside walk in cooler not working. - From follow-up inspection 2022-08-31: Time Extended - From follow-up inspection 2022-09-02: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.All reach in coolers in cook line. Repeat Violation - From follow-up inspection 2022-08-31: Time Extended - From follow-up inspection 2022-09-02: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect in servers area 20 live flying insects in ware washing area 1 live flying insect in prep area Total= 22 live flying insects Repeat Violation Admin Complaint - From follow-up inspection 2022-08-31: 7 live flying insects in dish area 5 live flying insects coming out of drain under dump sink in dish area Total=12 live flying insects Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Debris behind ice well in servers area. Through kitchen. - From follow-up inspection 2022-08-31: Time Extended

Basic - - From initial inspection : Basic - Light not functioning.Light inside walk in cooler not working. - From follow-up inspection 2022-08-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers in cook line and gaskets have debris. Reach in freezer have food debris. Repeat Violation - From follow-up inspection 2022-08-31: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.All reach in coolers in cook line. Repeat Violation - From follow-up inspection 2022-08-31: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine machine 0 ppm.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect in servers area 20 live flying insects in ware washing area 1 live flying insect in prep area Total= 22 live flying insects Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Food kept overnight in reach in cooler across from breading station . Sliced ham 61F, sliced tomatoes sliced Turkey 58F, sliced cheese 50, grilled onions 52F Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food kept overnight in reach in cooler across from breading station . Sliced ham 61F, sliced tomatoes sliced Turkey 58F, sliced cheese 50, grilled onions 52F. Cooked sausage kept in reach in cooler by flat top. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter kept in cook line for less than 4 hrs. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Cooked potatoes kept in warmer with temperature of 108F.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing a watch . Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water.Standing water in walk in cooler. Standing water in prep area floor.

Basic - Floor soiled/has accumulation of debris.Debris behind ice well in servers area. Through kitchen.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Light not functioning.Light inside walk in cooler not working.

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers in cook line and gaskets have debris. Reach in freezer have food debris. Repeat Violation

Basic - Single-service articles improperly stored.Coffee filters not protected, stored facing up in servers station.

Basic - Standing water in bottom of reach-in-cooler.All reach in coolers in cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Soiled wall behind dish machine and three bay sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect at counter sneeze guard in front of cook line 1 flying insect in shelve that have bread stored in cook line 1 flying insect flying around cook line 1 flying insect , flying around servers station. Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Coleslaw expired yesterday. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Andouille sausage kept at reach in cooler across from steam table overnight. With temp of 48F, tomatoes 48F, ham 48 F , sliced tomatoes 51Fkept overnight at same reach in cooler . Manager discard food . No stop sale created.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Liquid eggs 45F, cheese 47F, kept at reach in cooler across from steam table for less than 4 hours. Ham 48F , sliced tomatoes 51F, andouille sausage kept overnight at reach in cooler across from steam table.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. French toast batter. and pancake batter kept next to flat top. Per manager she uses the 4 hour time plan.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Per manager she uses time plan for French toast batter, pancake batter , butters at both server stations. All items kept out for less than 4 hours. Provide manager with time plan . Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at reach in cooler next to steam table. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee keys and cell phone stored at prep table in prep area. And cellphone stored in front of waffle makers.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Manager preparing food while wearing a watch. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.Cups at servers station and plastic containers at drying rack. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up in the outside of fryer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance at reach in cooler shelves in prep area.

Basic - Standing water in bottom of reach-in-cooler.At all reach in coolers in cook area. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Sanitizer bucket with o ppm. Re check 150 ppm Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee was cracking eggs and change gloves with out washing hands before using new gloves. Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.Two flies observed in kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs greater than 45° for less than four hours per operator.Corrective action applied: instructed manager to add more ice to pan. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At soda machine in servers area. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification.Manager has food handler certification but no proof of Manager certification . Warning

Intermediate - No soap provided at handwash sink.No soap and hand washing sink by three bay sink. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Provided copy to operator Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Buildup of food debris/soil residue on equipment door handles.In cook line Warning

Basic - Carbon dioxide/helium tanks not adequately secured.One of two tanks not secured Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile out of place. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Debris in ceiling tiles and walls. Warning

Basic - Employee with no hair restraint while engaging in food preparation.Employee was cooking with no hair restraining Warning

Basic - Floor soiled/has accumulation of debris.Drain below prep sink had lettuce stems and other unidentified item. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris in reach in through kitchen Warning

Basic - Standing water in bottom of reach-in-cooler.Standing water in three reach in coolers in the cook line Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name.Unlabeled bulk food containers. Repeat Violation Warning