CHIPOTLE MEXICAN GRILL #457

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken stored on small reach in cooler located in cook line . Unable to determine since when was there 47F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken stored in small reaching cooler located in cook line 47F . Unable to determine since when.

Basic - Building components, attachments or fixtures in poor repair. Leak from ceiling in dinning room , leaking in tables . Apparently ac is leaking. AC company is working to remediate . Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach in cooler located in cook line with temperature of 62F .

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in walk in cooler floor and through kitchen Repeat Violation

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water in kitchen and and walk in cooler floor. - From follow-up inspection 2025-09-03: Time Extended - From follow-up inspection 2025-09-29: Time Extended - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-11-17: Time Extended

High Priority - Live, small flying insects found 1 small flying insect on garbage kept by back door exit. 1 small flying insect on dining room

Marked exit/path to marked exit blocked. For reporting purposes only. Garbage cans blocking exit pathway . Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken kept in to go's areas steam well. Kept for less than 4 hours with temperature of 126F Chicken was reheated , checked temperature 171F Corrective Action Taken

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee cooking meats with ineffective hear restraining. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler located at front counter have debris. Walk in cooler shelves have debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reaching cooler located at front counter

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water located in walk in cooler floor, per manager is a condensation issue.

Basic - Employee with ineffective hair restraint while engaging in food preparation. For male employee at front counter

Basic - Food-contact surface of silverware provided for customers not properly protected when placing in container. Employee at register refilling plastic forks into container. Employee touching all of forks not just handles to place in container, without gloves on. Corrective action taken

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on pot handle at cook line Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand sink for ware wash and left side of front counter has no trash can Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter cooler has food debris in cooler

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep person wearing gloves wiped head then proceeded to prep an order. I advised employee to wash hands and change gloves. Employee immediately did so.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 122F hot holding in warming cabnet less than 4 hrs per operator. Advised operator to reheat to 165Ffor temperature recovery Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking on floor from condenser in walk in cooler. Operator is aware and has repairs scheduled

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee removed at pods from ears and then proceeded to mix rice with cilantro. Spoke to manager and ask him to have employee wash hands. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects inside office 1 small flying insect on water filter Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork kept on steam well in to go area , kept for less than 4 hrs with temperature of 114F, beef kept on steam well on to go area , kept for less than 4 hrs with temperature of 122F Ask manager to reheat and advised manager that she is able to use time control. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored.Sanitizer bottle stored on rack over prep sink in where lettuce was been washed. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation.Female employee with har coming out of both sides of face. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.Male employees. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located on cook line have debris.

Basic - Single-service articles not stored inverted or protected from contamination. Silver lids use to cover bowls facing up. Located on to go area. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.5 small flying insects on office.

Intermediate - Handwash sink not accessible for employee use at all times.Hand sink at kitchen entrance blocked by cart. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand wash sink by kitchen entrance. Corrected On-Site

Basic - Bathroom facility not clean.Garbage overflowing from garbage can on ladies bathroom.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Female employee set up to go line while wearing multiple rings.

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employees preparing food with no beard guard.

Basic - Employee with soiled clothing.Employee wearing jacket heavily soiled by what appears to be cat hairs.

Basic - Floor area(s) covered with standing water inside walk in cooler and behind flat top.

Basic - Floor soiled/has accumulation of debris.Walk in cooler floor soiled by corn in the corner by rack.

Basic - Garbage on the ground and/or pad around dumpster.Broken bag, cups, bowls.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Shelves on both sides of reach in cooler across from flat top have debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler on serving line have debris. Walk in cooler shelves have debris.

Basic - Standing water in bottom of reach-in-cooler located on front counter .

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect in prep area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over prep area have dust . Mold like substance in ceiling tiles over three bay sink.

Basic - Floor area(s) covered with standing water. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Mold like substance at ceiling tiles over three bay sink . And ceiling tiles in front of office.

Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site

Basic - Equipment in poor repair.Gaskets in reach in cooler at front counter.

Basic - Floor area(s) covered with standing water.At walk in cooler and prep area and in front of office.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler in front counter had food debris. Walk in cooler shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Dust in wall behind rice rack in front of office.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Debris at walk in cooler shelves.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust at ceiling tiles in dish washing area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Heat box at to go orders area has liquid from meat.

Basic - No handwashing sign provided at a hand sink used by food employees.No hand wash sing provided at women's bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Walls at dish washing area.