STEAK N SHAKE #577

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Gap on ceiling tile over drying rack at dish area.

Basic - Floor soiled/has accumulation of debris.Walk in cooler floor have debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in freezer have debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Chili kept in reach in at cook line for les than 2 hrs with temperature of 53F, cheese kept at reach in cooler in cook line for less than 2 hrs with temperature of 52F. Ask manager to move items into cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile over ice machine out of place. Ceiling tile in ware washing area have a hole. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Multiple ceiling tiles in cook line have debris. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Shake toppers stored in water with temperature of 100F.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Stainless steel microwave have food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.The outside of the fryers and reach in freezer have build up. The floor behind fryers had food debris. Dust on a/ c vents over ice cream machine. Repeat Violation** Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have mold like substance. Gaskets in reach in cooler freezer have debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Multiple walls around cook line have debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter kept out since 10:00 am with temperature of 66.

High Priority - Toxic substance/chemical improperly stored.Pesticide container behind syrups at shake making area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Slicer dirty, when ask manager she said it has not been use today.Fryers have food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up at reach in freezer under shake making area. Ice build up at make table in cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment.Knife and spatula-in between make table .

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Shake toppers left in cold water by shake machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Silver microwave oven in cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Multiple a/ c vents have mold like substance. Drain under kettle had pasta and beans left over.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in cooler in cook line have food debris. Mold like substance at gaskets.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Multiple walls around kitchen have dust and food residue. Massive food explosion at wall behind shake making area. Walls at ware washing area have build up.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over canned/bottled drinks.Cases of raw burger meat stored over chocolate milk at walk in cooler. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Slicer have old food .

Intermediate - Handwash sink used for purposes other than handwashing.Hand sink at drive thru use to rinse milk shake containers.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food.Soufflé cup use to scoop cooked onions. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Multiple ceiling tiles. Ceiling tiles over shake area stained.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing burgers while wearing headbands as bracelets.

Basic - Employee with no hair restraint while engaging in food preparation.Employee making burgers with no hair restraint. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.The outside of the reach in freezer have debris.Drain under kettle have old pasta and beans. The outside of fryers have grease build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers have food debris. Reach in cooler next to flat top have mold like substance. Debris at reach in freezer under shake station. Mold like substance at reach in cooler under heat lamp. Reach in freezer in cook line have debris.Walk in cooler shelves have debris. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Multiple walls around kitchen . Wall at shake making area heavily soiled. Walls inside walk in cooler have debris.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw whole shell eggs over ice cream mix in walk in Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) interior all reach in front line soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment front line include ice machine

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Under ice cream machine

Basic - Food stored on floor. Case of pickles Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) grease around back if fryers Shelves in dishwasher area

Basic - Reach-in cooler shelves with rust that has pitted the surface. 1) front line cooker

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1) greasy wall by fryers