PHO SKYBLOSSOM BISTRO & BAR

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep tables - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dish machine -Under shelf directly under grill - From follow-up inspection 2025-10-15: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell Eggs over peppers and greens prep cooler. -Raw bacon over fried calamari in prep cooler -Raw pork over noodles in prep cooler - raw shell eggs over sauces in cooler -Raw beef over soups and cooked chicken Operator removed all Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce , tofu, peas carrots 47F-60F cold holding in prep cooler less than 4hrs per operator. Operator immediately moved to freezer for temperature recovery

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator immediately cleaned Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 dead flying insects in nozzle holder at bar. Operator immediately cleaned Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. In beef and rice. Operator removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On prep tables

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In ice at ice bin at bar. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dish machine -Under shelf directly under grill

High Priority - Nonfood-grade bags used in direct contact with food. Bok choy stored in to-go bags. Operator immediately removed and put in food grade bags Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw salmon beef over spring rolls, bagged vegetables and fries and raw salmon in white freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp and beef over cooked chicken in prep cooler. -Raw shell eggs over cooked sausage and beef in prep cooler. -Raw beef over soup and cooked chicken in prep cooler.

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor by prep cooler and rice cooker on cook line. Immediately killed and discarded. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 70F in cooler. Less than 4hrs. Per operator. Operator immediately movec to cooler Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back cook line has an extra faucet hooked up for dispensing tap water. Advised operator to remove. Hand sinks can only be used for handwashing

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dead roaches on premises. 1 dead roach under prep cooler on cook line. 1 dead roach on outside of vegetables cooler in back kitchen by office 1 dead roach in unused ice bin at bar. Operator immediately discarded Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cooking powder. Immediately removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Cooking powder

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon above cooked chicken Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. With bowls. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar and flour Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on cook line old food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Male and female restroom.