Aug 19, 2021
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several cycles. At end of inspection operator tried dishmachine. 100ppm Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh Garlic n oil at 71°
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic n oil found at 71° stored at room temperature since Monday 8/16/2021 Stopped sale issued. Alfredo (51°F - Cold Holding); marinara (50°F - Cold Holding) after two hours. Corrective action: take Alfredo and marinara and place into walk-in freezer to achieve 41° or lower for temperature recovery Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can and stands in cafe
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fresh garlic n oil
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Scooping ice with a cup and scooping seasonings with a souffle cup
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse, employee personal foods
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter for brick oven
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Mop sink area Repeat Violation
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
45-06-4
Portable fire extinguisher is inaccessible. For reporting purposes only. Blocked by gray trash bin by the back done Corrected On-Site