HONEST INDIAN RESTAURANT

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with trash can located next to walk in cooler. Operator removed Corrected On-Site Warning - From follow-up inspection 2026-05-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips for 3 compartment sink Warning - From follow-up inspection 2026-05-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand wash sink at front counter Warning - From follow-up inspection 2026-05-27: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic containers used to dispense flour, rice, sugar and spices. Operator removed Corrected On-Site Warning - From follow-up inspection 2026-05-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At cook line at prep station Warning - From follow-up inspection 2026-05-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment at cook line Under prep tables Under 3 compartment sink Warning - From follow-up inspection 2026-05-27: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Oven handle at cook line Warning - From follow-up inspection 2026-05-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets in reach in cook at cook line Vent covers at walk in cooler Warning - From follow-up inspection 2026-05-27: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go containers at cook line. Warning - From follow-up inspection 2026-05-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease near panini press Warning - From follow-up inspection 2026-05-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by trash can Corrected On-Site Warning - From follow-up inspection 2025-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back kitchen had container inside Corrected On-Site Warning - From follow-up inspection 2025-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-16: Admin Complaint

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop spices. Operator removed Corrected On-Site Warning - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on prep tables Warning - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Metal sheeting on walk in cooler floor is torn exposing insulatuon Warning - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door . Operator immediately removed Corrected On-Site Warning - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaveoven on prep line Interior of oven on cook line Warning - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in side prep cooler. -Shelf above prep line -top of microwave Warning - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of side prep cooler, Bottom interior of reach in freezer in back kitchen. Operator immediately clean Corrected On-Site Warning - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In side prep cooler. Operator cleaned Corrected On-Site Warning - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling by panini press Warning - From follow-up inspection 2025-12-16: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. vegetables in to go bags in chest freezer

Basic - Bowl or other container with no handle used to dispense food. In potato container and puffed rice. Operator immediately removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On both prep table coolers

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys phone, Lighter , hair dryerin shelf sbove containers spices . Operator immediately removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind stove and grill

Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair

Basic - Food not stored at least 6 inches off of the floor. -Case of Water on floor in front counter -Boxed noodles on floor Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In fried bread container. Operator immediately removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave at end of like line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of microwave above prep table cooler -Top shelf above prep table cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer by bread station

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over soups and other ready to eat items in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink on cook line.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cloth used as a food-contact surface. On rice balls

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor in walk in cooler broken

Basic - In-use tongs stored on equipment door handle between uses. Oven door. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop 80F.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cook line.

Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Handicap stall.

Basic - Ripped/worn tin foil used as shelf cover. Bottom of table on cook line.

Basic - Single-service articles improperly stored. Napkins on floor.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons on front counter. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting boards.

Intermediate - Handwash sink used for purposes other than handwashing. Rinsing utensils in sink at front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No soap provided at handwash sink. Sink at front counter. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both low boy cookers and tables soiled with old food debris.

Basic - Unnecessary items/unused equipment on the premises. Ice cream cooler in front of store outside.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks on tables in dining room. Spoons and forks on counter in dining room. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products. Facility has 2 probe thermometers batteries are dead in both.

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Drain cover(s) missing. Mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board on make table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Large metal pans on clean storage rack. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter.

Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks on tables.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sauce in homer bucket, cut produce in thank you bag Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Small wares behind counter Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse scoop and spoon in handsink behind front counter Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. On dry shelf in kitchen

Basic - Cutting board has cut marks and is no longer cleanable. At make table in kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area Repeat Violation

Basic - Food stored on floor. Cases of water and cases of canned food near back door Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy coolers on cookline Repeat Violation

Basic - Single-service articles improperly stored. Cases of to go cups on floor in kitchen

Basic - Single-service articles not stored inverted or protected from contamination. To go containers at front counter Corrected On-Site

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Aspirin on cookline. Operator removed Corrected On-Site - From follow-up inspection 2022-08-05: Time Extended

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid roach spray. Operator discarded Corrected On-Site - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area Repeat Violation - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk-in cooler - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under handsink in kitchen Repeat Violation - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Buckets on floor in kitchen - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to blender behind front counter. Ice cream scoop and spoon. 77F - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart between make tables on cookline soiled. - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cookline Repeat Violation - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go containers on floor behind front counter. Operator moved Corrected On-Site - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination. - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Under make table on cookline - From follow-up inspection 2022-08-05: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle ready to eat food without a glove. Coached employee on proper glove wearing. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (58F - Cold Holding) operator states out for less then two hours, placed in walk-in Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. WD-40 on clean dish rack near 3 compartment sink. Operator removed Corrected On-Site

Basic - Ceiling tile missing. Near 3 compartment sink

Basic - Employee eating in a food preparation or other restricted area. Open cup of ramen noodle on prep table in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used apron on clean dish shelf next to 3 compartment sink. Operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. At dish

Basic - Floor tiles missing and/or in disrepair. Under handsink in kitchen Repeat Violation

Basic - Food stored on floor. Case of oil in kitchen. Bag of cabbage and onions in walk-in . Operator moved Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer head soiled. Operator cleaned Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cookline Repeat Violation

Basic - Single-service articles improperly stored. Case of to go containers on floor in kitchen. Operator moved Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Cup lids behind front counter. Operator inverted Corrected On-Site

High Priority - Container of medicine improperly stored. Bottle of aspirin on cookline table. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (70°F - Cold Holding) Operator states out for loess then two hours. Butter to be placed on time control.

Intermediate - Handwash sink not accessible for employee use at all times. Hoses in sink blacked by equipment, located next to mop sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink next to cookline

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid at beverage station, also hanging above dish

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on top of make table Operator discarded Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Buckets at dish area

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In front of handsink at cookline

Basic - Food stored on floor. Case of yogurt in walk in

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Deli container in bucket of rice, operator removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make tables on cookline

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at dish area

Basic - Single-service articles improperly stored. Cases of soufflé cups plates on floor outside of walk-in cooler

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans food contact surface up on top of dry storage rack

Basic - Stored food not covered. Rice under prep table across from dish sink. Operator covered Corrected On-Site