THE REAL MAINE LOBSTER

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage 60f, slice cheese 56f,lobster 57f,ground beef 53f , shredded cheese 56f, per manager less than 4 hours Warning - From follow-up inspection 2026-06-13: Cole slaw 51f cooling approximately 30 minutes lobster 58f ,hamburger 50 f less than 4 hours per employee, placed in freezer Cabbage 49f,cut lettuce 51f,sliced cheese 47f to 50f , Shredded cheese 51f ,pico 51f per employee in cooler over night more than 4 hours Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. -tortillas shell Warning - From follow-up inspection 2026-06-13: Time Extended

Basic - - From initial inspection : Basic - Hood filter in disrepair from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2026-06-13: Time Extended

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal current decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2026-06-13: Time Extended

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket 200ppm, staff diluted 100ppm Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 49F, sliced cheese 53f, salsa 50F, salsa 49F, Cole slaw 51F, shredded cheese 46F. In reach in cooler. Cooler off while driving. Rechecked temperatures and salsa was 43F, Cole slaw was 43F. Shredded cheese was 44F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill, soiled from previous day.

Intermediate - Handwash sink used for purposes other than handwashing. Filled with utensils Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Large pots

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on cutting board

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Water leaking from pipe and/or faucet/handle. Leak from hot water heater line

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-12-10: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-12-10: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Quat test kit.