EAST COAST TACO'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salsa portions 43-70F, per operator stored above fill line of reach-in cooler less than 30 minutes, operator relocated excess to separate reach-in cooler to rapidly cool Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE

Basic - Food not stored at least 6 inches off of the floor. -case of tortilla chips stored on the floor underneath grill, operator elevated Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Corrective Action Taken

Basic - Wiping cloth sanitizing solution stored on the floor, operator elevated Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired 2023

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.