RINCON CHINO

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in truck

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pans with raw chicken and raw pork on shelf over sauce in reach in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table: chicken 87F. Employee stated food was prepared 25 minutes prior. Moved to cooler. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice 110F sitting on prep table at room temperature for 25 minutes. Employee began reheating rice. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for all employees. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table. Moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, moved. Corrected On-Site

Basic - Food stored on floor. Plantains, soy sauce and oil stored on floor. Picked up. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled with grease. Hood filters soiled with grease. Dish containing flour has a build up of residue. Wok station has a build up of food. Around doors of reach in coolers soiled with mold like substance. Shelf over prep table soiled with food debris.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door and window open.

Basic - Plumbing system in disrepair. Cold water on hand sink is not turning on.

Basic - Unclean building components, attachments or fixtures. Floors, walls, and ceilings soiled with grease and food debris.

High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches behind chest freezer. Admin Complaint

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature of 78F, operator removed utensils from water, and voluntarily discarded water. Corrected On-Site Warning