MARTIN CAFETERIA MAIN

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ R Kraftpatchick 1/10/2020 - From follow-up inspection 2026-05-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2026-05-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions3/19/25 - From follow-up inspection 2026-05-27: Time Extended

Basic - - From initial inspection : Basic - Backflow device missing hose splitter mop room - From follow-up inspection 2026-05-27: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.p over dish machine - From follow-up inspection 2026-05-27: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various baked goods at register and grab and go refrigerator unit. - From follow-up inspection 2026-05-27: Time Extended

Intermediate - Food-contact surface stained soiled with food debris, mold-like substance or slime. White cutting board Repeat Violation

Basic - Food stored on floor. Powerade bottles on floor in beverage cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled in walk in cooler

Basic - Water leaking from pipe and/or faucet/handle. On the side of hot well in prep kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over bread. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained throughout establishment Ice chute on soda machine in self serve beverage area soiled. Repeat Violation

Basic - Equipment in poor repair. Microwave has melted spot on interior door.

Basic - Hole in wall by three compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Merry chef on deli line soiled

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagels on self service counter not labeled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards soiled. Operator discarded Can opener soiled Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers not air dried on rear pan shelf

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In fryer cabinets in prep kitchen soiled

Basic - Cutting board has cut marks and is no longer cleanable. Omelette sandwich cooler and prep table on cooks line.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles throughout the kitchen Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Pans of flour under hot well Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can over clean utensils outside of walk in cooler Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Kitchen with steam kettles on table with clean equipment Corrected On-Site Repeat Violation

Basic - Water leaking from pipe with hose attached in back kitchen with steam kettles Work order already in system Corrective Action Taken Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Next to ice machine not for consumption Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potato 130F Operator reheated 170F Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in kitchen. Dust build up over tilt skillet

Basic - Cutting board has cut marks and is no longer cleanable. On make table Red cutting board stored in dish Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on bread rack against cutting boards Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made cookies, packaged in house, missing prepared date. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf next to single service sauce packets and oatmeal.

Basic - Water leaking from pipe and/or faucet/handle. Faucet attached to hose in kitchen near tilt pot.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table outside of walk in cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses burger flat top Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Plastic containers next to dish machine Corrected On-Site

Basic - One Light not functioning in the walk in freezer. Work order placed Corrective Action Taken Repeat Violation

Basic - White Cutting board has cut marks and is no longer cleanable in the kitchen. Manager discarded Corrected On-Site Repeat Violation

Basic - ceiling tile soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen.

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site

Basic - Light not functioning in the walk in freezer.

Basic - Two white Cutting board on the sandwich area has cut marks and is no longer cleanable.

Basic - very slow draining water in handwash sink between the two hoods in the kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) can opener by walk in cooler 2)wedger in the prep kitchen Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean serving spoons not inverted in the dish room Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils by the sandwich top,cooler in the front kitchen. Corrected On-Site

Basic - One Light not functioning on the hood system in the kitchen.

Basic - Working containers of food removed from original container not identified by common name. Flour and Parmesan cheese in the sandwich top cooler in the front kitchen Corrected On-Site