1568 MAGUIRE RD, Ocoee, FL 34761
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair. -next to fryers
Basic - Light not functioning. -right side hood system
Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen hand wash sink
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar right side - From follow-up inspection 2026-02-04: Time Extended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine strips for dishwasher - From follow-up inspection 2026-02-04: Time Extended
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler were stored in containers that had old dates. Per operator all items prepared less than 7 days. Advised to change to correct dates - From follow-up inspection 2026-02-04: Time Extended
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Left bathroom door - From follow-up inspection 2026-02-04: Time Extended
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In both customer and employee bathroom - From follow-up inspection 2026-02-04: Time Extended
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Case of drinks on floor at bar - From follow-up inspection 2026-02-04: Time Extended
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. unwashed vegetables over multiple ready to eat items in cooler - From follow-up inspection 2026-02-04: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -bottle of Coconut syrup and wine in Ice bin used for customers drinks at bar. Operator immediately discard ice and sanitize bin. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar right side
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine strips for dishwasher
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator immediately printed and displayed Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler were stored in containers that had old dates. Per operator all items prepared less than 7 days. Advised to change to correct dates
Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Left bathroom door
Basic - Covered waste receptacle not provided in women's bathroom. In both customer and employee bathroom
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on rack with clean dishes. Operator immediately removed Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Case of drinks on floor at bar
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Duck prosciutto no date and time . Less than 48hrs
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. unwashed vegetables over multiple ready to eat items in cooler