1575 MAGUIRE RD STE 101, Ocoee, FL 34761
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed chemical spray bottles from hand sink next to 3 compartment sink. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Single-service articles improperly stored. Paper towels on floor in prep area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
Basic - Current Hotel and Restaurant license not displayed.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water. Operator immediately put under running water
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms Corrective Action Taken Warning - From follow-up inspection 2023-05-19: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrective Action Taken Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge in the process of getting Manager Certificate Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms Corrective Action Taken Warning
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottled filled with sanitizer Corrected On-Site
Basic - Food stored on floor. Case of water Corrected On-Site Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped water Corrected On-Site Warning
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in back kitchen area Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Carbon dioxide/helium tanks not adequately secured.