May 13, 2022
Routine - Food
Call Back - Complied
12A-19-4
High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Educated employee and he washed hands. Corrected On-Site - From follow-up inspection 2022-05-13: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area. - From follow-up inspection 2022-05-13: Time Extended
May 12, 2022
Routine - Food
Warning Issued
12A-19-4
High Priority - Employee washed hands with cold water. Educated employee and he washed hands. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs (48F - Cold Holding) salmon (47F - Cold Holding); hamburger (47F - Cold Holding) tomatoes (54F - Cold Holding) prosciutto (54F - Cold Holding); heavy cream (54F - Cold Holding) Mushrooms soup (47F - Cold Holding); coleslaw (47F - Cold Holding); cheese sauce (47F - Cold Holding); mashed potatoes (47F - Cold Holding) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50F - Cold Holding) eggs (48F - Cold Holding) ); tomatoes (54F - Cold Holding) prosciutto (54F - Cold Holding); heavy cream (54F - Cold Holding) Mushrooms soup (47F - Cold Holding); coleslaw (47F - Cold Holding); cheese sauce (47F - Cold Holding); mashed potatoes (47F - Cold Holding) salmon (47F - Cold Holding); hamburger (47F - Cold Holding) Most product from yesterday or more than 4 hours. Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ cook wearing bracelets. He took off the bracelet. Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen. Adde beard guard. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation./ dishwasher, added hair net. Corrected On-Site
14-42-4
Basic - Hood filter missing from automatic fire suppression/exhaust system./ manager replaced the vent. Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit., in front walk-in cooler.