TACO BELL 39600

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested sanitizer bucket on cook line at 500ppm. Employee remade bucket and retested at 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boars on prep table on cook line stained with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table soiled underneath frozen drink machine.

Basic - Old labels stuck to food containers after cleaning. On clean dish in ware washing area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Employee removed sanitizer bucket next to frozen drink machine. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lettuce, cut tomatoes, pico on cold line. Management marked the items. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Ladder in front of hand sink which is located next to ICEE machine. Moved ladder. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Filling bottles at hand sink. Educated staff. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's bathroom. Staff filled towels. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to office. Manager filled towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in brown sugar and cinnamon.. manager removed bowl. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind drink machines.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling vents area behind drink machines and and in front of.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dry storage rack near fryers.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site Warning - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-08-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in facility. Corrective Action Taken Warning - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. Repeat Violation Warning - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs on clean storage rack. Warning - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. Warning - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Walk in freezer. Warning - From follow-up inspection 2022-12-12: Time Extended

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheese at make table. Operator removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Next to front counter