Nov 3, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got sanitizer from next door establishment. Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs on clean storage rack. Repeat Violation